Sour Dill
These are fermented rather than a traditional pickling process, which means they are not sealed like other “canned” pickles and they are refrigerator pickles that stay good for up to a year. You will also notice these are a special recipe with some flavor that POPS! Naturally a probiotic, these pickles are very healthy for gut health and make great snacks! If they are a bit fizzy when opened, don’t worry; this is natural for fermented pickles!
These are fermented rather than a traditional pickling process, which means they are not sealed like other “canned” pickles and they are refrigerator pickles that stay good for up to a year. You will also notice these are a special recipe with some flavor that POPS! Naturally a probiotic, these pickles are very healthy for gut health and make great snacks! If they are a bit fizzy when opened, don’t worry; this is natural for fermented pickles!
These are fermented rather than a traditional pickling process, which means they are not sealed like other “canned” pickles and they are refrigerator pickles that stay good for up to a year. You will also notice these are a special recipe with some flavor that POPS! Naturally a probiotic, these pickles are very healthy for gut health and make great snacks! If they are a bit fizzy when opened, don’t worry; this is natural for fermented pickles!
Ingredients: Cucumber, Water, Salt (Natural Flavoring from: Garlic, Dill, Black Peppercorn, Mustard Seed, All-spice berries, Bay leaves, Cloves, Cinnamon, Chili Pepper)